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CHINESE GARDEN RESTAURANT MENU

Enjoy the best chinese food in Barcelona

STARTERS

1. Shanhai style fried WonTon 5,90

2. Crispy eggplant filled with Iberian pork meat6,90

3. Crispy lotus root box stuffed with veal 6,90

4. Plain Chicken 5,90

5. Grilled prawns stick 7,90

6. Season’s vegetables roll 5,90

7. Fried fish 6,90

8. Crunchy duck bundles with plum sauce 7,90

9. Frog leg 7,90

10. Chicken wings 6,50

11. Breaded chicken strip tempura 6,95

12. Shrimp tempura 8,90

13. Chinese bread 2,00

Traditional Chinese tapa food

201. Peanut Old Vinegar 4,00

202. Chinese house mushroom salad 5,90

203. Sour and spicy potato slices 5,90

204. Bead and seaweed sprout salad 5,90

205. Smoked tofu lid 6,50

206. 100 year old fresh tofu salad with egg 6,80

207. Simmered cucumber 4,50

208. Beef with five spices 6,80

209. Spicy veal belly salad 8,20

210. Hangzhou duck in brown sauce 9,90

211. Shop sign Chicken feet 5,90

212. Hangzhou bittern four king 9,90

SOUPS

14. Hot/ Sour sea food soup 6,50

15. Egg and seaweed vegetables soup 5,50

16. WonTon soup 6,50

17. Tomato and egg soup 5,50

ENSALADAS

18. Seasonal fruit salad 7,50

19. Salad style house 6,50

DUMPLING

101. Shaomai filled with vegetables 6,50

102. Xiaolongbao filled with meat 6,50

103. Xiaolongbao stuffed with grilled meat 6,90

104. Ha Kao filled with prawns and ginger 5,90

105. Pork Jiaozi with Chinese vegetables 6,90

106. Jiazhi (raviolis) stuffed with vegetables 6,50

107.Sichuan’s WonTon whit spicy red oil 6,50

RICES AND NOODLES

20. Wok rice Udon noodle 8,00

21. Fried rice style house 6,50

22. Yangzhou fried rice 6,80

23. Vietnamese style fried rice (shrimp, pineapple, vegetables) 7,90

24. Crispy chiken Ku Bak and seafood with Pita Pinta 11,90

25. Fried noodles style house 7,50

26. Seafood Wok rice noodle 8,00

27. White rice 3,00

28. Wenzhou style noodles 7,00

29. Sweet potato noodle whit three delicacies 7,50

30. Bacon Chinese fried rice cake 8,00

VEGETABLES

31. Sauteed Chinese cabbage whit mushroom style “wok” 7,50

32. Spicy mapo tofu 8,00

33. Yin-nan style green beans with fermented carrot leaves 7,50

34. Eggplant in Yu-Xiang sauce 7,50

35. Three “wok” style vegetables (yams, Chinese mushrooms and Chinese lettuce) 7,00

36. Lettuce oyster sauce 6,50

37. Wok scrambled tomato eggs 6,50

MEAT AND POULTRY

40. Crispy lemon chicken 9,00

41. Crispy “Taiwan” table salt chicken 7,50

42. Kung pao chicken (hot) 7,50

43. Infused chicken with ginger and little garlics from Pedroñeras 9,90

44. Steamed chicken with lotus leaf 8,50

45. Caramelized chicken strip with sweet and sour sauce 8,00

46. Sirloin pieces with boletus and sate sauce 17,90

47. Grilled beef with “ShaCha” sauce 10,90

48. Crispy duck in almond sauce 12,90

49. Peking style duck 15,90

SEAFOOD AND FISH

50. Caramelized shrimp balls with sweet and sour sauce 9,90

51. Peeled king prowls with ginkgo seeds and vegetables 10,90

52. Curry prawns (shrimp, vegetables and Chinese noodles in casserole) 12,90

53. Sea bass coral in sweet and sour sauce 13,00

54. Sea bass papillote wrapped in banana leaf with coconut and ginger 13,90

55. Crispy softshell crab in red curry sauce 15,95

56. Sizzling squid 9,50

57. Happy family (seafood varied in casserole) 10,50

58. Turbot with steamed cigar 22,00

59. Shanghai style sea bass 14,90

Traditional Chinese food

60. Lion head (pork and vegetable ball) 4,80

61. Pork belly dices boiled in soy sauce and sugar 12,50

62. Sweet and sour pork ribs 9,00

63. Stir-fried la mb slices with coriander 15,50

64. Sliced pork corns sauteed with cilantro 8,00

65. Our specialty fried kidney 9,50

66. Pork slice with vegetable and YuXiang traditional 8,00

67. Sliced beef boiled in chili sauce 12,90

68. Sea bass fillets cooked in a red Chile sauce 18,00

69. Secret of large intestine fried with special hot chili sauce 12,00

70. Steamed egg with grandma-style shrimp 4,80